The Egg White Filtration system is configured to increase the dry matter of the albumen before drying. That is significantly reducing the load on the egg dryer by up to 50%. As a result, your total energy consumption used to run the dryer is massively reduced, saving overall production costs.

We offer two different filtration methods to increase the dry matter of your product and meet your requirements. Read more about the methods under "Features":

• Dry Ultra Filtration
• Reverse Osmosis

This pre-assembled unit comes skid-mounted with integrated CIP (cleaning-in-place) for maximum food safety.