ProductsProcessing Solutions

Egg White Concentration

Egg White Concentration

System to concentrate egg white prior to drying. This is achieved by means of membranes as dry ultra filtration or reverse osmosis.

The Egg White Filtration system is configured to increase the dry matter of the albumen before drying. That is significantly reducing the load on the egg dryer by up to 50%. As a result, your total energy consumption used to run the dryer is massively reduced, saving overall production costs.

We offer two different filtration methods to increase the dry matter of your product and meet your requirements. Read more about the methods under "Features":

  • Dry Ultra Filtration
  • Reverse Osmosis

This pre-assembled unit comes skid-mounted with integrated CIP (cleaning-in-place) for maximum food safety.

Contact Us
Contact your local specialist
Thomas Larsen


+1 (248) 921 0082

Bill Kelly

Regional Sales Manager

+1 574 551 6104

Aaron Smith

Regional Sales Manager

+1 248 207 9822

Jeffrey Goward

Regional Sales Manager

+1 623 606 5694

Chris Long

Regional Sales Manager


Roberto Colavitti

Product & Business Manager
Managing Director Italy

+39 335 5462093

Frank Rakos

Service Manager

+1 248 880 0239

Jason Parker

Inventory and Parts Manager

+1 248 662 1015

Mauro Balasso

Product & Business Manager

+39 3356 545994