ProductsProcessing Solutions

SEC 360 - Centrifuge

SEC 360 - Eggshell Centrifuge

Eggshell processing during the egg breaking operation. Equipment for maximizing liquid egg ROI by recovering otherwise lost liquid from the eggshells.

The design of the egg breaking and separating machine is maximizing the amount of liquid gained from the egg. However, some liquid will always stick to the shell itself. That is where SANOVO Eggshell Centrifuges come into play. SEC 60 recovers liquid egg from eggshells at a speed of 151,200 shells/hour (420 cases/hour).

  • Efficient separation of eggshells and liquid egg through centrifugal force
  • Reducing the overall volume of the eggshells as a waste product
  • Recovering remaining egg white from the eggshells after breaking
Contact Us
US
Contact your local specialist
Thomas Larsen

President
SANOVO TECHNOLOGY USA


+1 (248) 921 0082

Bill Kelly

Regional Sales Manager


+1 574 551 6104

Aaron Smith

Regional Sales Manager


+1 248 207 9822

Jeffrey Goward

Regional Sales Manager


+1 623 606 5694

Patrick Finn

Regional Sales Manager


+1-734-691-1411

Roberto Colavitti

Product & Business Manager
Managing Director Italy


+39 335 5462093

Frank Rakos

Service Manager


+1 248 880 0239

Jason Parker

Inventory and Parts Manager


+1 248 662 1015

Mauro Balasso

Product & Business Manager


+39 3356 545994