Functional Ingredients

Improved functionalities in egg products

SANOVO PROCESS SOLUTIONS has a partnership with DSM Food Specialties in supplying functional ingredients and know-how to the egg processing industry; with a focus on enzymes to improve the functional properties of egg products.

Improved functionalities in egg products are very important factors in the world of egg processing. A lot can be achieved by using first-class raw materials and state-of-the-art processing equipment. But the use of new processes and processing aids, including enzymes, are an integrated part of egg processing today.

With SANOVO PROCESS SOLUTIONS and DSM Food Specialties, you have access to extensive know-how about egg processing from the experts of both companies.

This partnership is focussed on bringing leading-edge technologies to the market, including extensive process support and innovative processing enzymes. SANOVO PROCESS SOLUTIONS exclusively represents DSM Food Specialties to the egg processing market.

Enzymes

Delvo®Nis
Delvo®Nis

Prevent the growth of food poisoning spore-forming bacteria, like Listeria monocytogenes and Bacillus cereus, while extending the shelf life of liquid pasteurized egg products.

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MAXAPAL® A2
MAXAPAL® A2

For producing heat stable liquid egg yolk and heat stable yolk powder, with improved emulsifying properties. Improve foaming properties of liquid egg white.

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MAXAPAL® C10
MAXAPAL® C10

For a fast and complete removal of Hydrogen Peroxide after cold pasteurization. A catalase that can convert Hydrogen Peroxide into water and oxygen for the de-sugaring process of egg products.

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MAXAPAL® GO4
MAXAPAL® GO4

De-sugaring of egg products to prevent browning effect of the egg powders during spray drying and powder pasteurization. The de-sugaring also improves the protein solubility and baking properties of egg powders.

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MAXIPRO® NPU
MAXIPRO® NPU

For pasteurization of egg white based protein drinks at 70° C or higher to achieve a longer shelf life of the product. MAXIPRO® NPU is also used to produce egg white powder with better solubility.

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US
Contact your local specialist
Bill Kelly

Regional Sales Manager


+1 574 551 6104

Aaron Smith

Regional Sales Manager


+1 248 207 9822

Jeffrey Goward

Regional Sales Manager


+1 623 606 5694

Chris Long

Regional Sales Manager


+1-574-527-5100

Justin Friedow

Service Manager


+1 515 851 1788

Jason Parker

Area Sales Manager, Parts & Service


+1 248 662 1015

Jan Høy Carstens

Product & Business Manager


+45 27 15 61 45