Delvo®Nis

Prevent the growth of food poisoning spore-forming bacteria, like Listeria monocytogenes and Bacillus cereus, while extending the shelf life of liquid pasteurized egg products.

Delvo®Nis can extend the shelf life of liquid egg products. Delvo®Nis prevents the growth of gram positive bacteria of which are the type of bacteria that can survive a pasteurization.

Moreover, the use of Delvo®Nis in egg applications can help food processors by allowing milder thermal treatments and by that improving functional properties.

Benefits:

  • A natural preservative
  • Extend shelf life of liquid eggs
  • No flavor
  • Contains no allergens
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Bill Kelly

Regional Sales Manager


+1 574 551 6104

Aaron Smith

Regional Sales Manager


+1 248 207 9822

Jeffrey Goward

Regional Sales Manager


+1 623 606 5694

Chris Long

Regional Sales Manager


+1-574-527-5100

Justin Friedow

Service Manager


+1 515 851 1788

Jason Parker

Area Sales Manager, Parts & Service


+1 248 662 1015

Jan Høy Carstens

Product & Business Manager


+45 27 15 61 45