Prevent the growth of gram positive bacteria, like Listeria monocytogenes and spore forming Bacillus cereus, while extending the shelf life of liquid pasteurized egg products.

Delvo®Nis can extend the shelf life of liquid egg products. Delvo®Nis prevents the growth of gram positive bacteria of which are the type of bacteria that can survive a pasteurization.

Moreover, the use of Delvo®Nis in egg applications can help food processors by allowing milder thermal treatments and by that improving functional properties.


  • A natural preservative
  • Extend shelf life of liquid eggs
  • No flavor
  • Contains no allergens
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