Maxipro NPU

For pasteurization of egg white based protein drinks at 70° C or higher to achieve a longer shelf life of the product. MAXIPRO® NPU is also used to produce egg white powder with better solubility.

With a treatment with MAXIPRO® NPU that we supply, it is possible to pasteurize egg white based drinks at more than 70° C.

Through this process it is possible to achieve a longer shelf life of egg white drinks, and the product gets a nice milky appearance, which makes the drink look more appealing.

It also enables you to produce egg white albumen protien powder that has a better solubility. This egg white powder pasteurization treatment is mainly for nutritional purposes like protein powders for sports drinks.

Benefits:

  • Pasteurize at higher temperatures
  • Nice milky appearance of egg white drinks
  • Perfect for egg white based drinks
  • Better solubility of egg white powder
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Thomas Larsen

President
SANOVO TECHNOLOGY USA


+1 (248) 921 0082

Bill Kelly

Regional Sales Manager


+1 574 551 6104

Aaron Smith

Regional Sales Manager


+1 248 207 9822

Jeffrey Goward

Regional Sales Manager


+1 623 606 5694

Chris Long

Regional Sales Manager


+1-574-527-5100

Michael Burke

Service Manager


+1 256 770 1980

Jason Parker

Inventory and Parts Manager


+1 248 662 1015

Jan Høy Carstens

Product & Business Manager


+45 27 15 61 45