ProductsProcessing Solutions

SEC 60 - Centrifuge

SEC 60 - Eggshell Centrifuge

Eggshell processing during the egg breaking operation. Equipment for maximizing liquid egg ROI by recovering otherwise lost liquid from the eggshells.

The design of the egg breaking machine is maximizing the amount of liquid gained from the egg. However, some liquid will always stick to the shell itself. That is where SANOVO Eggshell Centrifuges come into play. SEC 60 recovers liquid egg from eggshells at a speed of 22,000 shells/hour (60 cases/hour).

  • Efficient separation of eggshells and liquid egg through centrifugal force
  • Reducing the overall volume of the eggshells as a waste product
  • Recovering remaining egg white from the eggshells after breaking
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US
Contact your local specialist
Bill Kelly

Regional Sales Manager


+1 574 551 6104

Aaron Smith

Regional Sales Manager


+1 248 207 9822

Jeffrey Goward

Regional Sales Manager


+1 623 606 5694

Chris Long

Regional Sales Manager


+1-574-527-5100

Roberto Colavitti

Product & Business Manager
Managing Director Italy


+39 335 5462093