ProductsProcessing Solutions

WAVE Technology System

WAVE Technology System

Extended Shelf Life for liquid egg products. Achieving 10x times higher bacteria killing rate without product denaturation. Can be added to all Pasteurizer configuration.

This patented technology significantly extends your liquid egg product's shelf life with its innovative heat treatment method. WAVE is available in capacities between 1.000 - 10.000 liters/hour and works with every SANOVO Pasteurizer. Not sure about the impact on your product? No problem. Our test plant is ready for testing.

SANOVO WAVE Technology works with pulsed ohmic heating to increase shelf life without denaturation of the product. This method is based on three key principles: speed, precision, and uniformity. The high temperature applied requires a short holding time of the product, so speed is decisive. The temperature is close to the denaturation limit, so we need high precision. Lastly, both heating and holding time are short, so the product must be uniformly heated.   

WAVE performs with industry-leading electrical efficiency and allows liquid egg producers to sell safe, highly competitive products of consistent quality to a larger customer base. It is the optimal choice for producers aiming for a longer product shelf life, but also for all producers who seek to achieve top-quality products or for niche market solutions (e.g. small pastry industry, special salty egg yolk, energetic drinks).

Contact Us
Contact your local specialist
Thomas Larsen


+1 (248) 921 0082

Bill Kelly

Regional Sales Manager

+1 574 551 6104

Aaron Smith

Regional Sales Manager

+1 248 207 9822

Jeffrey Goward

Regional Sales Manager

+1 623 606 5694

Chris Long

Regional Sales Manager


Roberto Colavitti

Product & Business Manager
Managing Director Italy

+39 335 5462093

Frank Rakos

Service Manager

+1 248 880 0239

Jason Parker

Inventory and Parts Manager

+1 248 662 1015

Mauro Balasso

Product & Business Manager

+39 3356 545994